| Linguini with Clam Sauce - thursday 2002-12-12 0550 | last modified 2006-04-04 2246 |
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More cooking fun. I bought some minced clams (and learned that I should wash even those) and made some linguini. I guess that's usually a butter sauce, but I didn't feel like making an edible heart attack, so it was olive oil and garlic. Maybe I should have added some vinegar too. Tossed in some tomatoes and then sauteed some asparagus. Not exactly the most advanced cooking, but not bad. |
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Comments
Sounds like you ...
Sounds like you are a more skilled cook than I am. Maybe you should take over the cooking when you come home for the holiday.
eunice lee on December 13, 2002 02:09 AM
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