Ryan's Journal

My roommate lost his vegetarianism, so now I get to cook for the whole apartment without worrying about corrupting his diet or playing favorites by only cooking omnivorous food for just the other one. The three of us sat down to a meal together only once in over a year. Hopefully I can change that.

I made squash for the first time today (good stuff). And he liked my chicken a lot. I haven't killed anybody with my cooking yet -- professional chefdom, here I come. By the way, anybody with advice on what tenderizer goes well with Asian food, please share. Lemon juice works, but it doesn't go very well with soy sauce.